Hotel Djenne Djenno

Try the delicious surprises of Malian cooking: for instance, little rice cakes with honey for breakfast, a delicacy from Djenné. Enjoy our home made sesame paste, the local peanut butter and honey as well as our own jams.

We grow much of our own fruits, herbs and vegetables, and pride ourselves on relying on Djenné produce for our restaurant, which serves a fusion of European and African dishes.

The bar is equally keen to introduce you to local delights. The rooftop bar welcomes you to enjoy a drink and the view as the sun sets over Djenné. Why not try a Cocktail Djenné Djenno, our signature lemon, ginger and dark rum cocktail?